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Business Type Exporter, Supplier, Retailer

Preferred Buyer From

Location All Countries Except India

Indian Chilies are the most famous in the world and have huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of Chili to countries like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., USA & Latin America. Chilies have two peculiar characteristics in it, first is their color which is due to the presence of a pigment called Capsanthin in it and the second is its biting pungency which is due to presence Capsaicin in it. Chilies form an important part of curries and various popular dishes.

 

Some of the major types of Chilies available in India are S – 334 (also widely known as S-4), Wander Hot, Teja, Semi Bird Eye, Bird Eye, Wrinkled, Tomato, Byadgi, Kashmiri, S-9 Mundu etc.

 

In terms of quantity amongst all the qualities grown in India the production of S-4 Chilly is the highest. Due to its bulk production and availability throughout the year this quality is very popular and is in big demand throughout the world.

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Specifications

Variety S- 334 (also widely known as S-4) ,Wander Hot, Teja, Semi Bird Eye ,Bird Eye, Wrinkled, Tomato, Byadgi , Kashmiri ,S-9 Mundu
Length Above 10cm, above 7cm, or 5 - 7cm
Moisture 18 % Max
Admixture 1% Max
Quality With stem/ Without stem
Yellow Spot 5 % Max
Extraneous Matter Nil
Broken 5 % Max
Origin INDIA
Inspection SGS or any other third Party Inspection Company for Weight and Quality as per Buyer’s requirement.
Minimum Order Quantity 1 X 20 FT Container
Load ability 20FCL with Stem = 6MT 20FCL Without Stem = 6.5 MT 40FCL With stem = 12 MT 40FCL Without Stem = 12.5 MT
Packing 25 Kg / 15 Kg /10 Kg Jute Bag/ PP bag Or as per the requirement
(Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
Pay Mode Terms L/C (Letter of Credit), T/T (Bank Transfer)
Port of Dispatch ANY PORT OF INDIA

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